Yesterday I worked in the morning and canned for most of the afternoon and evening. I'm nearly done. All that's left is a peck of tomatoes (I'm sorely tempted to just toss them in the garden. I'm so sick of tomatoes!) and canning beans. I'd like to do quart jars with black beans and some onions so I can just dump the beans in a food processor and go straight to refried beans on the nights that sounds good. I also need to do pints to go with the 18 pints of chili con carne I canned yesterday.
The chili turned out nicely--I think it's going to be kind of medium-hot.
I did one last batch of tomato soup, but ran out of "steam" at the end (my own, not the canner's). So I did 7 quarts in the pressure canner and had 2 quarts and 1 pint left over. I put those in clean jars with screw-top lids and stuck those in the fridge.
I have used every single pint jar I own. I own a lot of pint jars. Last year I had 40 quart jars left over--I put these across the top shelf of my "pantry" shelves for decoration. This year over half of those are full of tomato juice or tomato soup. I plan to fill the rest with beans at this point.